food is about flavour

Which is why our menus are fresh every day & are entirely based around the best produce we get from our suppliers.

 

Seasonal ingredients are treated with due respect, equal care is taken at every step, from first preparation to the final dish presented to you.

open

book

food

 

tues, wed & thur

12.00-2.00 & 5.30-8.30

 

fri & sat

12.00-2.00 & 5.30-9.00

 

sunday

12.00-6.00

 

bar till 11 every night, sunday 10.30

 

 

events

We're always on with something - click to find out what

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