The three things that matter - that they're seasonal, that we know where they've come from & that they're the best we can get our hands on.
Then we let them speak for themselves.
tues, wed & thur
12.00-2.00 & 5.30-8.30
fri & sat
12.00-2.00 & 5.30-9.00
bar till 11 every night, sunday 10.30
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