We can never say exactly what will be on our menu as it depends what is freshest at our suppliers, but every menu is dedicated to using quality local produce & delivering clean, accurate flavours on the plate.
Vegetarians are well catered for, we have an array of fresh produce to hand & a chef who believes that as much work needs to go into cooking a carrot as a piece of fish. We don't put it on the menu, it's made to order.
Little ones are always welcome; at work we have the same philosophy we have at home - our kids eat what we eat, fresh, unprocessed, varied food that tastes great. Just choose any of the fish, meat, potatoes, veggies or sauces off the menu & mix it up to suit your kids.