what to expect

We can never say exactly what will be on our menu as it depends what is freshest at our suppliers, but every menu is dedicated to using quality local produce & delivering clean, accurate flavours on the plate.

 

Vegetarians are well catered for, we have an array of fresh produce to hand & a chef who believes that as much work needs to go into cooking a carrot as a piece of fish. We don't put it on the menu, it's made to order.

 

Little ones are always welcome; at work we have the same philosophy we have at home - our kids eat what we eat, fresh, unprocessed, varied food that tastes great. Just choose any of the fish, meat, potatoes, veggies or sauces off the menu & mix it up to suit your kids.

Menu example March 17 - click to enlarge

open

book

food

 

tues, wed & thur

12.00-2.00 & 5.30-8.30

 

fri & sat

12.00-2.00 & 5.30-9.00

 

sunday

12.00-6.00

 

bar till 11 every night, sunday 10.30

 

 

events

We're always on with something - click to find out what

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