Events coming up

We always have event nights lined up, they give Tom a break from the norm, a chance to use other ingredients that he loves to cook with and a chance to really show off white he can do with them.

 

February

14th February - Valentines Day

 

Lunch with be served as usual, but in the evening....

 

If you love them you'll take them out

 

If you 'really, really' love them, you'll bring them to The White Swan.

 

We're doing a special set 3 course menu designed to get whoever booked the table maximum brownie points.

 

Price £60 / head, optional matching wine suggestions will be available.  

 

To book you can use the Resdiary Booking widget or ring us on 01282 611773

 

NOTES:

We will require a deposit to secure your table, if you have booked online we will contact you before the event to take deposit and confirm your booking.

Your table will be required back after 2 hours if your booking is before 7.15pm.

 

20th February - Tom & Oli

 

Tom must have some pulling power!

 

If there's one chef that's busy right now its Chef Oli Martin. 

 

Since appearing on BBC2's Masterchef: The Professionals last year, Oli has been rushed off his feet but he's found the time to join his old mate Tom in the kitchen again.

 

They'll be cooking 3 courses each and seeing as as both chefs are on fire right now, it promises to be a spectacular evening of gastronomy.

 

Price £100.00 / head

Arrive 7.00pm

 

To book you can use the Resdiary Booking widget or ring us on 01282 611773

 

NOTES.

We will require a deposit to secure your table, if you have booked online we will contact you before the event to take deposit and confirm your booking.

 

 

March and beyond

We're still working on events for the rest of the year.

 

Rest assured, as soon as i confirm dates I'll get them on here.

 

Just to tantalise and tickle your tastebuds though.

 

Fish Night with Giles from Wellgate Fisheries

 

Seasonal tasting nights, next one being spring (think wild garlic!)

 

Mexican night, You know Tom spent a year there and picked a few tips up.

 

Food & Beer night, with Beer Somelier Annabel Smith, Timothy Taylors finest beers and the Toms usual food.

open

Opening Hours Food

 

Mon - Closed

 

Tue to Sat - Lunch 12.00 - 1.45pm

 

Tue to Thurs Eve 5.30 - 8.30pm

Fri & Sat Eve 5.30 - 9.00pm

 

Sun 12.00 - 5.45pm

 

Bar open every night till 11.00pm

10.30pm on Sundays

          

book

Tel: 01282 611773

or

Click here to E-mail us

or

Book directly through our online booking portal at Resdiary

 

info@whiteswanatfence.co.uk

events

What have we got coming up?

click here to find out

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