what to expect

We can never say exactly what will be on our menu as it depends what is freshest at our suppliers, but every menu is dedicated to using quality local produce & delivering clean, accurate flavours on the plate.


Vegetarians are well catered for, we have fresh produce to hand & a chef who believes that as much work needs to go into cooking a carrot as a piece of fish.


Little ones are always welcome; at work we have the same philosophy we have at home - our kids eat what we eat, fresh, unprocessed, varied food that tastes great. Just choose any of the fish, meat, potatoes, veggies or sauces off the menu & mix it up to suit your kids.

Menu example Nov 2018

Taster Menu Nov 18.pdf
Adobe Acrobat document [47.8 KB]
Menu Nov 2018.pdf
Adobe Acrobat document [52.9 KB]
Sunday Menu 2018.pdf
Adobe Acrobat document [50.8 KB]




tues, wed & thur

12.00-1:45 & 5.30-8.30


fri & sat

12.00-1:45 & 5.30-9.00





bar till 11 every night, sunday 10.30




Tel: 01282 611773


Click here to E-mail us


Book directly through our online booking portal at Resdiary




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